A new flavor the town craves
•
A space for everyone
A new flavor the town craves • A space for everyone
What is..
Warung Kopi
an indonesian term that refers to a type of traditional coffee shop or café. These warung kopis often offer various types of coffee, tea, and snacks. Originally serving as a social hub for village men, warung kopi evolved into specialty cafes due to growing interest in quality coffee. This transformation led to the emergence of various cafes, ranging from humble establishments to upscale coffee shops offering artisan and premium specialty coffee.
come for an experience in
Zürich
Our WARUNG KOPI brings third wave coffee to the urban Zürich coffee culture, accompanied by Indonesian food and flair.
We aim to provide our customers with the opportunity to discover the diversity of coffee and explore their personal preferences. We regularly offer tastings where our guests can experience different flavors. Our focus is not only on enjoyment, but also on learning and sharing a passion for coffee.
We serve Japanese-inspired sandwiches from Monday to Friday, 11:30 AM to 2:00 PM, and one indonesian dish for the brunch on Saturdays
Coin Coin
Ernst-Nobs-Platz 1,
8004 Zürich
Opening Hours
Monday - friday
8:00 - 18:00
Saturday
9:00 - 16:00
Sunday
closed
Reservations
Lunch Menu
every Monday - friday we’ll be serving lunch starting from 11:30
sando
Tamago (Vegetarian) 15.00 CHF
tuna 14.00 chf
chicken 17.00 chf
blt 15.00 chf
(Bauernspeck/lettuce/tomato)
plt (vegan) 16.00 chf
(portobello mushroom/lettuce/tomato
salads
caesar salad (vegetarian) 9.00 chf
+ chicken 8.00 chf
tomato salad (vegan) 6.00 chf
+ small bufala mozzarella 7.00 chf
+ chili house crisp 2.00 chf
Saturday Brunches
EVERY SATURDAY 9am - 4pm we’ll be serving breakfast.
brunch
Soto ayam
18.00 chf
light chicken soup with rice
simple 15.00 chf
jumi cheese/seasonal jam/butter/tsugi sourdough
egg 9.00 chf
6 min egg/house chili crisp/hiro japanese milk bread
yoghurt fruit granola 8.00 chf
yoghurt or plant based/seasonal fruit/granola
mix match 9.00 chf
seasonal jam/plant based cheese/white rabbit briosch
sandos
bakery goods
Meet Milo
Milo, originally from Indonesia, has been living in Zurich for 15 years and working in the coffee industry. After starting his career at a café house, where he learned to create latte art, Milo went on to achieve 3rd place in the Swiss Latte Art Championship in 2013 and later won the Swiss championship titles, 4 times as participant in Latte Art and Coffee in Good Spirits and two times as a coach. As a Barista Trainer @coffeelabzurich since 2015, Milo has trained aspiring baristas and provided coffee machine customers @vassalliservice with detailed instructions and coffee know-how.